A REALLY GOOD CAKE.
THE FIRST TRADITIONAL GALETTE
LEBANESE FROM PARIS
HOME MADE
Established since 2002 in the heart of Paris, it is at 62 rue Rambuteau in the very lively 3rd arrondissement that the House laid its foundations. From the making of our dough to our toppings, we strive to offer only entirely homemade and authentic Lebanese cuisine.
TRADITIONAL
At Man'Ouche, all our recipes and pancakes are prepared in the traditional way. Our dough is shaped by hand, then placed on our ancestral oven, the SAJ; unique cooking method specific to Lebanese cuisine. Perpetuating the tradition is our watchword in order to be able to offer you a product similar to that sold in Lebanon.
FRESH PRODUCTS
We make it a point of honor to only serve fresh and healthy products. Our partners make several deliveries per week so that we can guarantee you the best possible freshness and zero frozen foods.
Sunday, Monday, Tuesday, Wednesday: 12 p.m. - 10:30 p.m.
Thursday, Friday, Saturday: 12 p.m. - 11:30 p.m.